My husband and I have stayed at the Painted Fish many times before, in all of the accommodation options: the Carriage, the Cottage and the Studio.  I can’t decide which one I prefer. I like the Carriage for the “cute” factor and its outdoor shower; the Cottage for its unique blend of old world charm and modern eco-designs; and the Studio for its funky red couches and general air of style. 

Wherever I do stay, there are a few things that always happen:

• I feel like I’ve reconnected with old friends;
• I come away feeling inspired to do more with my own garden, my own community;
• It never feels long enough;
• I feel like I’ve nourished my soul and all of my senses.

Upon our arrival at the Painted Fish, the first thing that usually strikes me is the earthy fragrances of wooden floorboards, fresh linen and herbs in the garden.  It calms me instantly.

I never cease to be amazed at the craftsmanship in the buildings – Tim’s clever iron work can be seen all around the place – on the beds, shower heads, gates and stairwells – and his fantastic paintings decorate the walls, along with a variety of other artists’ works. 

For me, staying at the Painted Fish is about staying put and allowing myself the time to sit in the sun with a newspaper and a cup of tea (Tim and Shani have a great collection of teapots and old-fashioned cups and saucers – tea always tastes better out of a proper cup!), or listening to some relaxing music while dozing on the couch.   

The atmosphere is perfect for this.  In the main courtyard, the large Japanese Pepper tree catches the breeze and the frog pond makes for a serene addition to the garden, which also provides fresh herbs and some veggies, should I have the inclination to cook (if not, there are many restaurants and cafes an easy stroll away). 

If I’m feeling energetic I will walk down to South Beach (which is only five minutes away) or catch the free bus into Fremantle.  Tim and Shani also have bikes that you can use to get around – if you’re really keen, which I rarely am!

I always get a great night’s sleep, helped along by the plush pillows and comfy beds, and when I wake up and see the sun twinkling through the leaves on the Japanese Pepper tree, I’m ready to do it all over again.

Twenty plus Living Smarties had a hoot Wednesday night at the Sustainable Clothing session presented by Lesley Thomas and Kerri Barrie. There was a lively trade in clothes and fabrics to swap and lots of discussion about what we could do to take our passion for sustainability into the change room and laundry with us (and still look gorgeous!).

 Kerri spoke about her lifelong passion for reusing fabrics – including felt hats and boots from old jumpers and using doilies, tablecloths and curtains to create beautiful and unique clothes. Kerri and her friend Melanie have started up a business devoted to this and supporting fair trade and local designers and makers: check out Red Feathers and a Hula Skirt at 360 Marmion St Melville.

Genevieve (Gen) also wore a beautiful dress that had been created from several other clothes and showed how she had turned one dress into a dress, apron and and a skirt! Great example and role model, Gen!

So, about a dozen people pledged to recycle, renovate and refashion their clothing choices for 2, 4, 6 or 12 months. Check out the Wardrobe Refashion Pledge website for details http://nikkishell.typepad.com/wardroberefashion/ . We’d love to do a mass pledge of 20 or more people for at least 2 months. The rules are: No Buying New (exceptions: undies, specialist wear and hand made clothes) One ‘Get out of Jail Free’ card per 2 months post to blog regularly and report on progress Be honest – fess up to slips We’ll have a ‘show and tell’ event in a couple of months to show off what we’ve done.

Kerri and Lesley are hoping to get a few Living Smarties together to share a refashioning course so we can learn together and have a good laugh as we fulfil our pledges.

Information from the Night

Lesley shared some of her research into sustainability as it applies to fabrics and manufacturing, as well as some hot tips on what to look for and where to look for recycled and vintage clothes. For those people who wanted some of the websites Lesley referenced in her talk, please see below.

Comparisons of sustainable fibre choices through ‘Made By’ Brands Fibre benchmarking. http://www.madeby.nl/downloads/EnvironmentalBenchmarkFibersExternalParties2009.pdf

Made By rated recycled fibres, and organic hemp and linen in the highest rating (class A), with organic cotton as class B. Conventional hemp and linen and PLA (a type of polyester made from plant fibres rather than petroleum were ranked in class C. Most synthetics, non-organic cotton and wool were rated lowest of the 20 fibres. (photo: Carol Hanlon: London College of Fashion) Some manufacturers are taking up the sustainability challenge.

Made By Brands and Icebreaker both have developed track and trace systems for supply chain transparency. http://www.icebreaker.com/site/baacode/index.html

http://www.made-by.nl/tracktrace.php?lg=en

Goodone ( http://www.goodone.co.uk/ ) recut clothing from recycled clothes (as does a a small business in the East Freo area – could the Living Smartie who had these details please contact Lesley?). Goodone have a great video on their website that shows this in action.

Two companies that are taking a more holistic approach to sustainability include: Aussie company Fully Stoked – (www.fullystoked.com.au) UK’s Continental Clothing’s Earth Positive – (www.continental clothing.com).

Refinity’s amazing felt clothing http://www.ecouterre.com/5857/dutch-designers-modular-refinity-clothing-is-like-legos-for-fashion/refinity-click-fold03/

On the vintage and recycling front, tips for buying include: go for quality – style, materials, construction, classics… …Or cheap and cheerful Check zips work Check for stains, damage (vintage usually shows some wear) Undone hems and seams are easy to fix Can shorten/take in if needed

Buying recycled or refashioning clothes : Reduces the impacts of fabric and manufacture Lower exposure to finishing chemicals and excess dye Most are recycled locally, reducing transport footprint Pleasure of finding a unique piece Extends the life of beautiful, well made clothes and shoes

Place:                    A couch in a house in the Kimberley Desert

She said:              Will you marry me?

He said:                Yes.

She said:              Where?

He said:                The Painted Fish?

She said:              Yeah!

Six months later, after a move to East Timor and some long-distance planning with Tim & Shani…

 Date:                     28 November 2009 (A perfect weather day in Fremantle)

Place:                    The Painted Fish.

 Enter:    The Pizza Oven.

                A white marquee.

                A little stage between the two frog ponds.

                Some paper lanterns.

                A small choir, a bouzouki and a ukulele.

                A polaroid camera.

                Copious amounts of olives and cheese.

                70-odd beautiful people.

                A bride.

                A groom.

               … And a whole lot of warm, fuzzy love.

Thank you, Tim and Shani for everything:   for making our day run so smoothly, for making pizzas, for MCing, for inspiring us all to make gardens and get chooks and cargo bikes and pizza ovens and build communities. 

 Love from Wade & Gillian x

Written by Susie and Jess (and a big thanks to them from Shani!)

Amy the happy pearl stringed house-wife, shared her inspiring experience and extensive knowledge of Vacola preserving. She talked about  why she preserved. –   Because she gardens, economics, creative satisfaction, to reduce waste, to reduce food miles (check out sustainability.ceres.org.au – to make tin cans, ore from WA is shipped to Japan to be processed, then back to Melbourne, and across to WA, a distance of more than 17 000km. And that doesn’t even factor in what’s in the can!), and having assurance about what you eat!

Amy uses the good old Fowlers Vacola gear. All you need to know is in the instruction book, or google it, for beautiful bottles of preserved fruit (no sugar, vinegar, or other preserving agents necessary) If you don’t have the Fowler’s gear (a big tub with a thermometer slot down the side, plastic or stainless steel with an electric element, or a tin tub which sits on a gas stove), you can heat up your jars in a big pot on the stove, but rest them on a cake rack so they don’t crack, and wrap tea towels round them so they don’t rattle (Leah).  Check out the quokka for second hand jars, should be about $1 each. Look out for stainless steel lids (brassy ones go a bit rusty)

What to preserve?Tomatoes are great (but not veggies, cause they’re not acidic enough, may breed botulism!) Plums, peaches, apricots because you can get them cheap in season or off your tree.  Also orange, lemon and other juices!(And you can use the water you heat up for a bath!)

And jams are as easy as could be…One part fruit: one part sugar+ lemon juice, pith and seeds in a muslin bag (for pectin) or green apples, or jamsetta (just in case) Wash jars and dry them in the oven on low heat. Boil up the fruit and sugar til gloopy (for a test set put a tsp-full on a plate that’s been in the freezer. The jam should set on the plate). A jam funnel makes it easier to get into the jars.Forage the streets for free food – lilly pillys, quandongs, figs, mulberries, mmm…

Cordial is easy too 1kg sugar: 600ml fruit juice (lemon, grapefruit, lime, grape – heat fruit, mash and strain through muslin) + a bit of citric acid

Some good books on preserving Amy recommended were  A Year in a Bottle: Sally Wise and Pick, Preserve, Serve

And then Shani stepped forward for the lowdown on freezing. Frozen food stores indefinitely, no nutrients are lost. Spread fruit and veggies – berries, cherries, pears, tomatoes, corn, spring onion – flat on trays to freeze speedily, and then store in freezer bags. Blanch veggies such as beans and pumpkin first (put in boiling water 2 min, iced water 2 min) to slow enzyme ripening (they’ll go mushy otherwise). Defrost in fridge.

And…

 Drying Some ideas included – solar wheel barrow (glass sheet on top), a mesh screen resting on the dash board of your car (windows just slightly ajar for air circulation). Great for peaches, figs, tomatoes…

And very best of all, we wind it all up by sampling some of the passionate preserves produced by Amy and Shani – pears with vanilla bean and lemon zest served with baked custard, lemon cordial, sundried tomatoes, fig jam… truly delicious!  

Thankyou! We are thoroughly inspired!

If you are interested in coming along to our nights – email Shani on stay@thepaintedfish.com.au) We meet on the first Wednesday of each month at 7:00 in the library at Beaconsfield Primary School. Please bring along something to share for a snack and mug for a cuppa

 Topics for the next few months include:

March 3^rd –  Sustainable Clothing with Lesley Thomas and invited guests Bring along some clothing to swap and those evening clothes to donate

April 7^th Make your own Alcohol (April 1^st is Easter!) Greg will share tips on beer making, Peter will share ideas on making liquers and we are still hoping to find someone to talk on making your own wine (can anyone help? – call Shani)

May 5th  – Looch will talk about Vegan and Vegetarian eating and cooking (and she promises to share some recipes including her amazing corn patties!)

June 2nd– (to be confirmed) GM Consumers’ Network

Please contact Shani Graham at stay@thepaintedfish.com.au  or on 0417 941 991 if you want to be on our email list or you have ideas for future Living Smarties Topics 

The first time we stayed in the Painted Fish was almost exactly two years ago. We’d planned our entire five-week trip except for the last week in Perth. We’d planned on taking a shuttle to Cottesloe, which people had recommended to us, and we’d certainly find something nice there. Er, no, unless you’re into way too perfect people carefully displaying their way too perfect bodies, shops that are all called ’boutiques’ and unimaginative, overpriced holiday apartments.
We lugged our backpacks to the station and decided to head for Fremantle. The Lonely Planet description sounded promising, and while working out the ticket machine, we started calling the most extaordinary accommodation description.
As it turned out, the description was fairly conservative. We got through to Shani, who told us to ‘just come over, and we’ll sort something out’. The instructions on which CAT to take were flawless and the moment we got off, we met Shani on her wonderful bike – the one on which you have to lie down.  (I wonder what happened to that, by the way – didn’t see it last time we were around!)

We spent six nights at the Painted Fish, moving back and from the carriage and the studio and had a great time with the frog choir, the outside shower and, on one of the last nights, an impressive thunderstorm above sea that we watched from the top of the studio. I not sure if these natural fireworks were included in the package though.

This time, two years after our first visit, we decided to plan our stay at the Fish carefully. Actually, it was the first stay we planned. We’d be in the carriage for four nights before moving on to South Australia. Needless to say, our careful planning was upset in the second week of our holiday by the one unplannable element – the weather. The chilly (ok, 18 degrees) temperature of WA’s south coast made us flee back to the Peeth region, and once more we found ourselves calling the Fish at the last notice. And once again, we weren’t disappointed. Arriving back in Freo felt pretty much like coming home, taking in all the landmarks from our previous visit and spotting differences.

Most of all, we admired the watertank which we’d helped decorate on our first visit (we still didn’t get round to grouting it, so that’ll have to wait till next time) and which had turned out to be beautiful. For some reason, it’s things like this you remember.
Similarly, I’ll remember from this visit the Living Smarties (or what was it called) workshop on preserving. Not that I’m that hot on making jam. I made a fairly nice fig jam last summer from the figs of a friend’s tree, and we’re forever deepfreezing soups and curries since we never seem to remember we’re just with the two of us, but that’s about as far as it goes. Still, the workshop is something I’ll remember, from working out where on eart the local primary school was and nearly being decapitated by the Living Smarties banner to the friendly welcome by the ‘veteran’ Smarties, the info sharing and the custard with vanilla-and-honey pears afterwards.

I guess that’s what we most like about our stays; that you’re not just passively staying at one spot, but that you really get to meet people, get involved, exchange ideas and find out how certain ideas have already spread around the globe.

That said, one of the cottage’s sustainable mysteries for me will be how on earth they’ve managed to make environmentally friendly dishwashing liquid that’s fluorescent green. (Go check it out for yourself if you don’t believe me.) But maybe that was just the result of another Smarties workshop.

Needless to say we’ll be back – just give us another year or two!

(and we can’t wait Veronique – Shani and Tim)

Veronique Crolla

Queen bees live for  1 to 4 years 
Drone bees live for 6 to 8 weeks 
Worker bees live for 6 to 8 weeks
The brood temperature is always 34 deg C
It take 500 workers 4 weeks to make 1kg of honey
Queens can lay up to 2,000 eggs in 1 day      
It takes 21 days from an egg to a bee.
A hive contains approx 30,000-60,000 bees
Each bee frame has about 3,000 cells on each side of the frame. (6,000 cells per frame)
Bees are attracted to Dark colours which can excite them, so it is best to wear light colours & NOT dark. (Hats and Socks as well)
100 bee hives can use up to 1,000 litres of water in a week, that’s 10 litres each bee hive each week.
Bees can beat their wings up to 200 times per Second as they fly. (They have 4 wings) This is how they make their buzzing noise.
Bees can carry 50% of their weight in a load of honey and a Jumbo Jet can only carry about 25% of their weight.
Honey does not have a use by date, In Egypt they found honey that could be eaten after 2,000 years.
Bees need to eat about 7 kilograms of honey to make 1 kilogram of bees wax.
Pollen contains high levels of protein, 1 kilogram of pollen contains the same protein as 5 kilo of beef.
Bees use only about 1 teaspoon of honey to fly around the world.
If you are stung by a bee always scrape out the sting, never pull it out!

But the highlight of the evening was after the formal talking was over. We moved outside and chief honey extractor Aaron (at three and a half years of age) showed us how to use the hand spun machine extract honey from the honey filled frames Peter brought along.  Norm managed to get covered in honey and we all thoroughly enjoyed the taste of the unprocessed product.
Peter has several hives in the Fremantle, White Gum Valley and Coolbellup area and he prefers to sell his honey locally if possible. Shani and Tim always have some at their place, so get in touch with them if you are interested in purchasing local unprocessed honey from Peter.

As always seems to happen at Living Smarties it was inspiring to hear from someone so passionate about their area of interest, and we are all appreciative of the time Peter put into putting his presentation together and the effort he made to bring all his gear.

Next month we are planning an end of year dinner, sharing and celebration, along with a screening of the movie FLOW which will be held  at the end of Hulbert Street on Friday night December 4th.

Freo Living Smarties

 End of Year Dinner and Film Night 
   

Friday December 4th 2009
At the end of Hulbert Street, South Fremantle
Bring your family and friends

6:00 pm for dinner – bring food to share
Bring a chair to sit on (or pillows)
7:30pm for the movie FLOW and discussion
FLOW – For Love Of Water.
Water sustains our planet. Without it there would be nothing . . . come and see Irena Salina’s award winning documentary investigation into what experts label the most important political and environmental issue of the 21st century – The World Water Crisis

For more information call Shani on 0417 941 991

10 Good Reasons to Have Chooks in Your Backyard…
1. Chooks give you infinite pleasure.
2. They are good pets for kids & adults.
3. Chooks will save you money.
4. They turn your scraps into eggs.
5. Chooks give you free fertiliser.
6. You will get fresh ethically produced eggs.
7. Chooks eat garden pests.
8. You will reduce your food miles.
9. Mouth-watering Roast Chicken – reconnect with where your food comes from.
10. There is nothing better than seeing a child with his/her chook with a mob of chicks!

10 Things that Chooks Need
1. Shelter
2. Roosts
3. Food
4. Other Chooks
5. Dust Bathing Areas
6. Shell Grit
7. Clean Water
8. Air
9. Protection from
hawks, foxes, dogs
10. Sun

How to Find Chooks
In WA there are lots of places you can find the chook for you. Here are a few suggestions…
You can buy the Quokka Thursday and find a whole range of chooks advertised, from day old chicks to laying hens, free chooks, breeding pairs, roosters etc.
OR You can go Online…
WA Poultry Trader
http://wapoultrytraders.proboards.com/index.cgi?
Clucky Hen Hatchery
http://www.cluckyhen.com.au/
ChookNet
http://www.chooknet.com.au/
Comps Poultry
http://www.poultryandbirdswesternaustralia.com/
Eggschange Auctions
http://www.eggschangeauctions.com/
 

This website is great for chook info www.simplynaturalorganic.com

 Note: Each council in Perth has their own set of regulations for keeping chooks and will tell you if you can have roosters or not, so it is worth checking it out with them.

The 2009 Hulbert Street Sustainability Fiesta held on Saturday and Sunday September 19th and 20th 2009  built on this success, expanding the educative and participative content in response to a growing interest in sustainability of the Hulbert Street residents and the broader community. Despite a cloudy and cold weekend with several showers, this year over 5,000 people visited the street over the two day event.

The vision behind the Fiesta was one of celebrating sustainable living, encouraging people to take on a more sustainable lifestyle by coming to visit us  and demonstrating the most sustainable accommodation option in WA – The Painted Fish and Fremantle’s “Sustainable Street” – Hulbert Street. Sustainability and community are an important aspect of life on Hulbert Street, with over 25% of the houses being connected to their own solar power, over 50% of the houses growing some of their own food, regular street movies, community gardening days and fun social events ensuring people in the street are well connected and in a perfect situation to host the Fiesta.

This report outlines some of the major initiatives undertaken in 2009, describes some of the Fiesta highlights, provides a financial report and outlines some recommendations for the Fiesta next year.

Funding the Fiesta – Sponsorship Applications to the City of Fremantle.
Applications were made to the City of Fremantle for three different aspects of the Fiesta. (Please contact Shani Graham if you would like to see copies of these applications.)

A Community Grant application was made for the pre Fiesta activities, including the street planting day, children’s scarecrow making workshop and Youth Tree Training Day. Although the Fiesta was successful in gaining funds from this source in 2008 for the Fiesta itself, the City has a policy of not funding the same event twice. While the application made was clearly for activities leading up to the Fiesta and not for the Fiesta itself, this application was not successful.  The reason given was that the activity had been funded previously.

Freo First Funding was sought to pay for the coordination of the stalls over the weekend, part of the advertising costs and a marquee and seating over the weekend.

An application was also made to Alex Hyndman, the City’s Sustainability Officer to pay for the Speakers Marquee and advertising for the Fiesta. Alex liased with officers from Freo First and a total of $4,400 (including GST) was granted for the Fiesta from the Sustainability Initiatives Budget.

Other funding sources included stall holder fees, donations from a Melville Living Smart Group and local members of parliament, a percentage of door takings from the Australian Open Garden at The Painted Fish and donations received from people visiting Tim and Shani’s home at #21. The budget report
contains a full breakdown of income and expenditure, including an estimated value of the in kind support donated by residents to run the Fiesta.

Advertising the Fiesta

This year’s Fiesta poster featured a painting by local artist Tim Darby, entitled “Growing Community”. His whimsical water colour caricatures are popular with adults and children. Tim donated the use of this image to the Fiesta.

Kate Lindsay, a local graphic designer from Coagency and Hulbert Street resident, designed postcards and a poster advertising the Fiesta, and coordinated the printing of the this advertising material. All graphic design work was kindly donated by Kate.

Postcards were distributed early in August to interested stall holders and others. Posters were displayed in prominent businesses and public spaces around Fremantle and the greater Perth metropolitan region.

An article in the Herald newspaper about a month before the Fiesta featured information about some of the pre Fiesta activities and called for stall holders and buskers to participate.

The Feista poster image was also used as the basis for a special “wrap around” the Fremantle Herald newspaper, which was distributed to all households in the Fremantle area the weekend before the Fiesta.

This wrap had information about the Fiesta and articles featuring different aspects of the weekend including features about Sandra Black, a resident ceramic artist, Fiona Dunham and her efforts in recycling, Nadia and Kylie’s plans for the scarecrow making workshops, and interviews with Chris Ferriera from Great Gardens, emphasising the speakers at the Living Smart Speakers Tent.

Full page ads were also purchased for other versions of the Herald newspaper in Cockburn and Melville, and a final full page ad on the weekend of the Fiesta. The Herald newspaper was very supportive of the event and provided organisers with discounted advertising opportunities.

Local letter drops made sure all residents in the area around Hulbert Street were aware of the weekend, and informed of the expected increase in traffic etc over the weekend. Many local residents assisted before and over the weekend.

All local schools advertised the Fiesta in their school newsletters.

ABC 720 local radio was contacted about the event, and due consideration was given to broadcasting from the street on the Saturday morning of the Fiesta. While this did not eventuate, Shani was interviewed on the morning of the event and listeners were encouraged to attend during the popular “Roots and Shoots” program broadcast from 9- 10am on the Saturday of the Fiesta.

The Fiesta was listed as a special event as part of the Australian Open Garden Scheme, and this meant it was not possible to make direct contact with other media. City of Fremantle media staff met with Shani and Tim and prepared a press release for the City’s website, but this was not taken up by any other media. While local residents word of mouth seemed to be a fantastic conduit for promotion of the event, further media promotion is an issue that should be further examined next year.

Pre Fiesta Activities
In preparation for the Fiesta several street and community events were held, including a Street Verge Gardening Day a month or so before the big event. During the day residents of Hulbert Street were encouraged to plant productive food gardens on their verges, or tidy already established verge gardens. Three new verge garden beds were established and many verges were tidied.  All households did some tidying of verges before the big day.

There are many volunteers involved in the running of the Fiesta both before the event itself and over the weekend. To attempt to support and encourage this level of volunteering, this year a Sustaining Youth – Volunteer Training Day was organised in conjunction with Tim Kenworthy from “Youth Tree”.

During this day, participants received training from Shani and Tim in organic vegetable gardening and an extensive tour showing the features of the two sustainable houses (The Painted Fish and #21) open over the Fiesta weekend. It was envisaged that these volunteers would then act as “guides” over the weekend, assisting people with questions etc. This training would also assist them in their own personal development and academic study.

While over 40 participants registered for this event, only a dozen or so came on the day, and only two of these volunteered over the weekend. It is felt however that this idea has potential and it would be interesting to work more formally with a local university or school next year.

During a Scarecrow Making Day facilitated by local community artist Nadia Rasheed, held the Sunday afternoon the weekend before the Fiesta participants were encouraged to make their own scarecrow to enter a competition held over the weekend. Approximately 25 children and families enjoyed this opportunity. Scarecrows were used to sign post open homes, gardens and studios before being gathered for official judging on the Sunday afternoon of the Fiesta.

Contact was made by email and hand delivered letter with eight local schools in the Fremantle area, inviting them to participate in various ways, including a call for students to busk, enter the scarecrow making completion (as a class or individual) and for classes to use the Fiesta poster as a “prompt” for children’s work. Local P&C groups were invited to use the Fiesta as a fundraising opportunity.

Fremantle Primary School responded to the Fiesta poster with two classes sending in work that was displayed during the Fiesta. Beaconsfield PS’s pre-primary class entered a fantastic scarecrow in the scarecrow completion. One of Lance Holt school’s classes displayed sustainable house models created by the students as part of their term’s work. A class from Winterfold Primary School visited for a tour of the Painted Fish the week before the Fiesta. It is hoped that school involvement in the Fiesta will grow next year.

The Fiesta Weekend

During the weekend itself Hulbert Street was closed to traffic, with residents volunteering to ensure all cars were off the road so road space was available for stalls and activities. Volunteers manned the street entrance to welcome visitors, noted the number entering the street and controlled traffic. Two people were rostered on to this street entrance door at all times. An estimated 5,000 people visited the street over the weekend.

Demonstrating Sustainability – Open Homes, Gardens and Artist Studios.

The Painted Fish at 37 Hulbert Street was open again part of Australian Open Garden Scheme (AOGS) with a door charge of $6. Three volunteers worked on the in and out door of the Painted Fish all weekend. The number of people entering the house and garden less than in 2008 (only 500 people or 10% of visitors paid to enter the Painted Fish compared to 1000 people or 50% of visitors in 2008).

Feedback from the volunteers at the door suggested that many people had already seen 5-6 gardens and houses by the time they got to the end of the street and the $6 door charge put many people off. The layout of the street was also different this year, with the buskers area and cafe being located in the middle of the street, rather than outside the Painted Fish. This meant there was a shift away from the Painted Fish being the focus of the event to the whole street being the focus. While this meant the Fiesta was not as financial as it could have been, this shift is seen as very positive.

Organisers felt there were some issues with opening with AOGS this year. While the Fiesta was listed as a special event in the AOGS diary but no special advertising was undertaken, the AOGS flags were not on display over the weekend (as they were in 2008) and no AOGS volunteers assisted on the door. Local advertising in the Herald and local papers, on ABC 720 radio and posters in local shops was all coordinated by Shani and Tim. The AOGS policy of not allowing householders to contact state media outlets did restrict publicity potential.

While the AOGS does supply insurance and some advertising, 65% of the door takings go to this organisation and while their work is commendable, it is recommended that different options for insurance and income streams should be examined next year.

This year more residents showcased their homes, creativity, work and sustainable lifestyles.

The front half of Tim and Shani’s other property at 21 Hulbert Street was also open to the public, with all proceeds from the donation box inside going to the running of the Fiesta. An estimated 700 people visited this house.

Also open for viewing was a productive food “guerrilla” garden on the verge leading down to South Beach, called the Living Smarties Garden. This garden has been established by Tim and Shani will support from Living Smart workshop participants.

The Painted Fish, #21 Hulbert Street and this Living Smarties Garden all had informational signage outlining special features to guests, with over 100 signs in total. This signage was compiled and printed by Shani and Tim, and proved popular with visitors who were able to self tour each property.

A total of six practising artists held hold “open studios” over the weekend, including Tania Ferrier and Abe Dunovits at #25, Sandra Black at #16, Robyn Warren at #33, Tim Darby at #21 and Ken Wadrop at #15. All artists reported pleasing feedback about the weekend, especially those who had goods for sale, and all are keen to participate again next year.

Four other gardens in the street (at # 7, 24, 26 and 10) were open to members of the public .

Ray and Gosia’s vege garden at #7 was only open on Saturday as the number of visitors during the day was overwhelming for this couple, and they decided not to open the next day.

Andrew and Megan’s front vege patch at #10 was visible over the fence and did not need someone to be present.

Fiona and Mike’s vege garden at #24 proved popular and Fiona noted how much time she spent talking to people about her garden.

Jenny’s native garden at #26 was “taken over” by Sandy the Fairy and proved a very popular spot for families to visit.

All open gardens and houses were signposted with cardboard signage and a scarecrow signalling the entrance. It was noted that in some instances more space was needed between stalls and the open properties so that the entrances were clear.

Six households took part in a “Living Smart Poster Project” where they shared in a poster outside their home what they have done in the past twelve months to make their homes and lifestyles more sustainable and what their future plans were. Also included was what they were most proud of and what they wished everyone else would do. This project has the potential to be expanded next year, both in the number of households participating and the size of the signage.

Feedback from the residents who opened their gardens was generally positive (with the exception of Ray and Gosia). Several other residents have expressed an interest in opening aspects of their homes or gardens next year.

A street raffle was held over the weekend, with a wide variety of goods and services donated by residents. The raffle raised about $350 for other street events and activities. This raffle has the potential to expand next year, with better touting of tickets etc.

Spreading the Living Smart Message
This year a Living Smart Speakers Tent set up directly outside the Painted Fish allowed for different groups and individuals  involved in sustainable living to share information in a more formal way over the weekend. Topics and speakers included :

- The Solar Shop
- Les Lyons from Weatherworks
- Gary Warden from Days of Change
- Chris Ferriera from Great Gardens
- Catherine Narbett from Raw Vanilla
- Community Midwifery WA
- Emma from the Raw Kitchen
- Vince from Slow Food Perth
- Dr Peter Dingle, and
- Jason from the Hemp Shop.

All speakers volunteered their time over the weekend. Audience sizes varied greatly with the most popular talks being Peter Dingle and Great Gardens. A speaker’s timetable was advertised in the local paper and on a flier handed to participants as they entered the street.

There could have been better coordination between the activities in the speakers tent and MCing in the buskers area. It is also suggested that next year a “host” welcome and thank speakers, and encourage people to attend talks and the speaker’s tent timetable should feature at various other positions in the street.

A  Living Smart Information Stall, manned by past participants and facilitators was set up near (or in) the Speakers Tent. This stall, designed and put together by Shani and Tim,  had photographs outlining the different topics covered in Living Smart and basic information about the course. There were three volunteers rostered on at all times, and they spoke to interested visitors about the impact of the Living Smart Course on their lives and also coordinated the Speaker’s Tent.

Over 150 people expressed an interested in future Living Smart courses or the local Freo Living Smarties Group. A follow up email was sent to interested parties outlining courses available in term four.

Street Stalls
This year about 60 stall holders participated – a well planned mixture of community groups (such as Living Smart, St Paul’s Church, Soroptimist Club etc ),  local artists and craftsman (eg Kiki, Chinky Rooster, Desert Shadow), local businesses selling or providing information about sustainable products (eg Solar Shop, Solar Options, Tanks Very Much etc),  flea market stalls and stalls selling food and drink (local schools and community groups were encouraged to run food stalls).

The stalls were coordinated by Kylie Wheatley from Red Tent Events at a discounted rate, with stall holder fees providing 68% of her fee. Stall holders were charged a sliding scale- from $50 a day for companies selling sustainable products or food, to $40 per day for local artists, $20 for community groups selling goods or services on the day, and $10 for flea market stalls. Community groups or individuals that were not selling anything were not charged for their stall. Hulbert Street residents who ran a stall were not charged.

A great deal of effort was made to ensure that stalls met the criteria for entry – products being sold had to be locally made and produced or be sustainable household goods, community groups had to be not aligned to any political part, and there was attention paid to the final “mix” of stalls. While this does reduce the percentage of Red Tent’s fees that come from stall holders, it is felt that it is vitally important to keep the local and sustainable focus of the Fiesta.

In general the following feedback was received from stall holders-
- All food stalls were in high demand and all ran out of food both days. There was generally not enough food for the number of people who attended. The raw food stall was especially popular and ran out of goods by the second day.
- Stalls selling sustainable products were generally happy with the exposure over the weekend.
- Stalls selling art and craft enjoyed the weekend but some did not make the sales they were expecting.
- Local community groups reported the weekend was a great success for sharing what they were doing in the local community.

Kylie had several requests from stallholders who wanted to be involved next year and she commented that many stallholders commented on the local, low key, friendly and “non commercial” feeling of the event.

 
Entertainment and Growing Community

 Cafe style seating was set up with round tables and chairs under a marquee near a the Street Buskers Spot to allow participants to relax after visiting the open homes, studios and gardens and allow the informal sharing of information and food – an important part of “growing community”.

The buskers stage proved very popular this year, and all spots were filled before the opening of the Fiesta. Shani contacted interested parties from last year and other local musicians and an article in the local paper appeared about a month before the event calling for buskers. Many street residents participated in the busking.

All public address and sound equipment used for the busking was generously donated by Abe Dunovits (Hulbert Street resident), who also coordinated sound and MC’d over the weekend. 15 year old Cassie Dunham (another street resident) also MC’d on the Sunday. As outlined earlier, the coordination between activities at the Speakers Tent and the busking could have been better.

Buskers performed for free and included:

- Local children playing violin and guitar
- Funkarellos – band
- Jim Fisher – singer songwriter
- Not the Dooby Brothers – Tim and Bil Darby and friends
- Hullaballoo Dance Troupe
- Joy Ride – band made up of teenagers
- The Eights – band
- Dave Pike – ukele
- Tribalive – belly dancers from Sheik to Sheik studio
- New Cosmick System – band
- Cake Club – large percussion group
- Voice Male – large male choir
- Dave Robertson –singer songwriter
- Marie Dwyer – singer songwriter
- WASAMBA – local Fremantle percussion group

A short email survey was sent to participating buskers. Most responded reported that they enjoyed performing over the weekend and were keen to participate in the future.

Much attention was paid to increasing the options for family activities over the weekend. Children and youth were able to participate in making two large street scarecrows and exploring the fairy garden on the Saturday, and an acrobats area on the Sunday. Coordinators of these events provided their services at a discount to the Fiesta organisers.

Several community groups and local residents also ran stalls with activities for families as a fundraising and advertising venture for their groups, such as face painting, fishing, guessing the number of worms in the worm farm, badge making, apple coring etc etc 

A portaloo was hired for the weekend, and toilets were available at The Painted Fish, but it is recommended that better toilet facilities need to be organised for next year.

The Formalities
A formal opening ceremony was held on Saturday at 12 noon. Invited dignitaries attending the opening included Allanah McTiernan (Opposition Minister for the Environment), Peter Tagliaferri (Fremantle Mayor) and Brad Pettitt (Local councillor and mayoral candidate).

During the ceremony Shani Graham invited all elected officials and those who wanted to be elected (local council elections were being held!) to come forward and collect two blue ribbons. Participants then had to find someone from the audience to give one of their ribbons to before joining  these ribbons. These pairings were then  combined to create a circle of ribbons with both elected and non elected members of the community, symbolising community working with various layers of government for a more sustainable community.

At this point the suggestion was made that the community circle was still not big enough to deal with the issues that were confronting us and so our mayor cut the circle of ribbons to include all members of the community, before giving a short speech opening the Fiesta.

A formal closing ceremony, scarecrow judging and raffle draw was held on Sunday at about 3pm. Sadly it had just rained very heavily before this event, and the planned scarecrow parade did not eventuate. Melissa Parke (Fremantle federal MP) Lyn McLaren (State MLC) Georgie Adeane (local South Fremantle Councillor) and Andrea Whiteley (Soil Sister) participated in the closing event. Local drumming group Wasamba began proceedings by performing and then encouraging participants to get their faces painted and join in.

Three special mentions were made from the collected scarecrows before prizes were awarded to all scarecrow participants. Many scarecrow makers were not present and many entry sheets had been damaged by the rain, so a letter to the local paper encouraged participants to contact Shani after the event to collect prizes. The Herald ran a three quarter page photo montage with the letter, an exciting surprise for organisers, volunteers and participants.

 
Volunteers and In kind support
Shani had been bed ridden with a prolapsed disc for about three months before the Fiesta, and underwent back surgery three weeks before the weekend, so many calls for assistance were made to the Freo Living Smarties and local resident to assist.  As well as a host of people who helped set up, prepare gardens and clean before the Fiesta, a total of ten volunteers were working at any one time over the Fiesta weekend. All street residents and volunteers were given special name badges to wear. 90% of residents in the street participated in some way, either by opening their homes, gardens or studios, running fundraising stalls, or working on the doors over the weekend.

The final budget report contains an estimate of the in kind support donated by volunteers over the Fiesta weekend.

The highlight of the weekend for many street residents was the street “couch race” and rally to the local pizza shop held after the visitors to the street had left. Many toasts were made to volunteers and enthusiasm for The Hulbert Street Sustainability Fiesta 2010 was high.

Final Financial and In Kind Support Budget

For full financial budget reports please contact Shani Graham.

The Fiesta’s total income including City of Fremantle Grant, donations, stall holder fees and door takings was $8 537.00 and total expenditure was $10 038.88.  In summary financially the Hulbert Street Sustainability Fiesta 2009 ran at a loss of $1501.88. This loss was covered by The Painted Fish.
An attempt to estimate the financial value of the in kind support for the Fiesta totals nearly $17 000. This includes graphic design, printing, door and street entrance volunteers, Living Smartie volunteers, buskers, photographers, setup and clean up, organisation, preparation, loss of income at the Painted Fish and final report preparation.  It should be noted that this list does not include community stall volunteers, businesses who offered special deals for the weekend, and groups who did fundraising.  All volunteers listed were coordinated by Shani and Tim from The Painted Fish.
  

A short survey was sent out after the Fiesta to all residents of Hulbert Street, volunteers and busking participants. The overwhelming majority of respondents said they enjoyed the Fiesta and were willing to help out again next year. A review meeting was held with Tim, Shani , Alex Marshall (Community Development), Alex Hyndman (Sustainability Officer) and Kylie Wheatley from the City of Fremantle. A street afternoon tea and debrief was also held. Ideas and suggestions from the survey and meetings have been incorporated into this report.

The basic outline of the weekend and activities incorporated had good support. Improvements suggested included :
- the need for more toilets,
- more and a wider variety of food stalls, while keeping the emphasis on local sustainable food.
- better spacing of stalls so that the entry to gardens, houses and studios were more obvious,
- and more signage about the speakers tent schedule,
- using chalk to delineate stall spaces, rather than spray paint,
- having a MC for the weekend to ensure better coordination between the busking area and the speakers tent,
- the needed for more people at the street entrance, especially if raffle tickets are being sold, and
- the need for some form of identification for street residents.
Other suggestions, issues and ideas for 2010 included  finding a suitable date for the Feista next year, issues with insurance, funding opportunities, issues with advertising opportunities, how to judge the success of the Fiesta, and expanding aspects of this year’s Fiesta, including the Living Smart House Poster Project, School involvement and Volunteer Training Days.

Because of the weather issues this year, spring garden planting s and a conflict with a local Children’s Fiesta several suggestions were made to hold the Fiesta a bit later in the year, or even including it as part of the Fremantle Fiesta held in November. After a great deal of consideration and discussion it was decided to keep the Fiesta to the same weekend (one week before the end of the third school term and the weekend after Solar House Day) due to issues with school holidays, other spring events, and guests at the Painted Fish.

The Fiesta clearly needs to be well insured. Because Red Tent Events coordinated the stalls, the street itself and stalls are covered but it is suggested that different opportunities to be looked at for house, garden and studio insurance. It is suggested that the Fiesta has a big enough profile to “go it alone” without continuing to be an Australian Open Garden Scheme Event, but this does mean that other insurance will need to be sought. Ideas for discussion include paying for private Event Insurance from private insurance companies or the WA Local Government Association, or expanding local household insurance over the weekend.

Funding the Fiesta is an issue for the future. Grant applications take a great deal of time to compile and because the Fiesta is not organised by an incorporated non profit organisation but individuals in a street there are sometimes issues with eligibility. The Sustainability Officer at Fremantle City Council has indicated he will continue to support the Fiesta financially and views it as the “sustainable event of the year”, but other funding sources should be examined. The Community Development Officer from Fremantle suggested looking at Lottery West Funding and an appointment has been made to discuss this avenue. Discussions regarding a mixture of funding the Fiesta from a mixture of grants and donations by participants continue. There is also a need to ensure that Hulbert Street residents and participants understand the costs involved in coordinating the Fiesta.

While data was collected on the number of people attending the event, other evaluation depended on the short survey of volunteers, without any other form of direct feedback from participants. Given that the focus of the Fiesta is on encouraging sustainable lifestyles, clear identification of the educational goals of the Fiesta and other ways of judging the success of the Fiesta should be examined for 2010.

It is hoped that projects such as the Living Smarties Household Poster Display, Volunteer Training Day and street raffle and School involvement can be expanded next year, with separate coordinators being sought for some of these events.

For further information about the Fiesta or the details about this report, please contact Shani Graham at stay@thepaintedfish.com.au

The second morning I commented it sounded like it was still learning how to crow.  Tim suddenly said “what if it’s ours?”

Friends had given us three baby bantams two weeks ago and sure enough – “Cauliflower” was crowing!
 
So I called my 65 year old mum (I grew up on an “urban farm” in Canada killing chickens and rabbits but I was only a child and so was not 100% sure I could remember what to do . . . .)

Mum told us the first thing to do was relax the rooster by a process of hypnosis. Apparently chickens are not over endowed with intellect and so are excellent candidates for hypnosis. After about half an hour of my mum gently swinging a giant love heart bling in front of the chook, it was no  more relaxed but Tim was starting to look decidedly glassy eyed.
 
She and Tim had a lovely time “quieting” the rooster, plucking, gutting etc and today we had the most amazing chicken soup for lunch – all with veges from our suburban garden – potatoes, broccoli, spinach, carrots, corn (dried from last summer). What a feast (and not a shop in sight!!)
 
We invited a kid from down the road who was home sick – he commented that it felt a bit weird at first but he decided if you couldn’t kill your food you shouldn’t eat it!
 
But my favourite bit?  – seeing my mum and partner sitting side by side while they plucked the rooster, talking about growing food in your own backyard.

 
When confronted with an insurmountable task, someone puts out the word, a whole bunch of people arrive and start running around (seemingly at random) and then, by beer o’clock, the wall has been built, the mountain of mulch has been moved or the playground has been installed. Everyone goes home tired but happy, wondering at the power of collaborative labour and puzzled as to why it doesn’t happen more often.

 
I guess that’s why we call it a busy bee – man following nature – a whole bunch of little critters buzzing about, working together.

 
So what could be a more appropriate for a busy bee activity than actually making a bee hive?

 
You’ve probably seen on TV how things works in a beehive – one of the bees with more information than the others will do a bit of a dance, shaking her tail around, telling everyone where to go.

 
In our case the guy shaking his tail was Peter. Pete’s a lovely bloke who luckily for us has a passion for relocalised food production (he only sells his honey within 65 kms of its production) and helping people to reconnect to where their food actually comes from.

 
We have been eating his honey for a while and he had been coming along to our community events for a while, when one day over a cup of tea (sweetened with his honey of course!) he offered to help me make my own bee hive. I invited one of the neighbourhood kids (who loves all things that creep and crawl), he invited some of his mates, and before long Shani sent out a street note and we invited everyone.

On the allotted day by the time Pete and his bee mates Ilka and Sangi arrived we had about 30 men, women and children buzzing about waving their borrowed battery drills like a dozen Dirty Harrys trying to make your day.

 
Amongst this noise and chaos, Pete’s beekeeper’s serenity calmed everyone down while he chatted about the pleasures and benefits of keeping bees. Did you know for instance that an average field bee works itself to death in just six weeks (it’s a bit like having a mortage) or that a well run hive can contribute up to 200 kilos of honey a year (enough for our whole street to share)?

 
Then Pete waggled his tail, and once again we flew into a frenzy of drilling screwing, hammering, threading stainless wire and working the wax into the frames. . . . .

 
One of the best things about the day was the age ranges of the people working together. Although our invitation called for kids with an adult to supervise them, Chloe (aged 20) brought her 47 year old mother because she was really interested in bees and Caroline (who is 84) came by herself because all her kids were busy.

 
Being a bit of a DIY guy, I also found it really exciting to see people of both genders and all ages getting hands on with the tools. Nobody lost any fingers and by the end of the day we were the proud producers of a solid and reasonably square bee hive.

 
 Ah-  the power of collaboration.

But the story does not end there. Since the bee hive busy bee we have gone with Peter a few times to visit the hive, the first time to introduce a new queen. Apparently the queen provides the genetic material for the whole hive and  a well bred queen can keep the hive quite passive and easy to work with. The queen is introduced encased in candy so that the bees in the hive have to eat their way in to her. By the time they get to her they have become used to the smell and so they accept her (I wonder if I could get Shani to accept my smelly riding shorts if I coated them in candy?)

 
When we visit the hive Pete always brings a full size bee suit for himself and a little one so one of the kids in the street can get right amongst the action. Each time we visit I find I am fascinated by some new bee fact. The last time we opened the hive Pete took out some propolis (a waxy pinkish bee building material) which has a natural antiseptic. It cured a mouth ulcer I had in a day.

 
Having access to a hive has made us much more aware of bees in our own gardens and what blossoms attract them.  Last time we went to see the bees some of the kids took  flowers they had picked from their own gardens so the bees wouldn’t have to fly so far!

 
And now a final thought on working cooperatively and bees. Apparently when a new non aggressive queen is introduced to an aggressive hive the bee colony will become less warlike immediately, even before the queen gets a chance to breed her genes into the hive. It’s a phenomenon known as morphic resonance, sort of like social homeopathy.

 
And really  – if it can work for a beehive, why not in human communities?

Bring on world peace!